Executive Chef: Global Menu & Kitchen Innovator

Hospitality Enterprise Resources Corporation; Baguio; On-site; PHP 1,800,000 - 2,400,000; Full time

Job summary

Filinvest Hospitality Property seeks an Executive Chef to lead culinary operations for Graf Pine House Baguio and Quest Plus Conference Center Clark. The role focuses on menu development, cost control, and food safety across all outlets.

Candidates should have a minimum of 10 years in hospitality, including 5 in an international class hotel or resort, and proven leadership in kitchen management. The Executive Chef will drive concept creation, SOPs, and training, while partnering with the

Qualifications

• Minimum 10 years of experience in the hospitality industry
• At least 5 years in an international class hotel or resort
• Strong leadership and menu development skills
• Expertise in culinary arts, kitchen operations, and food safety

Responsibilities

• Develop and oversee restaurant concepts, menus, ingredients, and equipment for each concept
• Lead cost control through market analysis, budgeting, waste and energy management
• Plan kitchen space, SOPs, and equipment usage to maximize capacity
• Ensure food safety and sanitation standards with ongoing training and audits
• Organize kitchen procedures, staff training, and event execution with the Director of Food & Beverage
• Handle customer concerns and interactions, including VIP guests and guest feedback sessions
• Oversee staffing, scheduling, performance feedback, and training across the kitchen team
• Adhere to company policies, attendance, communications and safety procedures

Job description

Filinvest Hospitality Property seeks an Executive Chef to lead culinary operations for Graf Pine House Baguio and Quest Plus Conference Center Clark. The role focuses on menu development, cost control, and food safety across all outlets.

Candidates should have a minimum of 10 years in hospitality, including 5 in an international class hotel or resort, and proven leadership in kitchen management. The Executive Chef will drive concept creation, SOPs, and training, while partnering with the