Executive Chef: Global Resort Culinary Leader

Filinvest Group; Tocmo; On-site; PHP 1,116,000 - 1,674,000; Full time

Job summary

Filinvest Group is seeking an Executive Chef for Grafik Pine House Baguio. In this role, you will be responsible for overseeing all kitchen operations, ensuring high-quality food service and maintaining cost efficiency. You will handle menu planning, staff training, and compliance with food safety protocols.

The ideal candidate must have a Culinary Degree, with at least 10 years of experience in the industry, including 5 years in a resort setting. Familiarity with local cuisine and experience in an international environment is required.

Qualifications

• Minimum of 5 years in a resort hotel and 10 years overall experience.
• At least 2 years in a similar position within the Asian Region.
• Knowledge and familiarity of local cuisine.

Responsibilities

• Oversee kitchen operations to ensure optimal guest satisfaction.
• Manage kitchen staff training on menu execution and food safety.
• Implement cost control strategies and manage ingredient sourcing.

Skills

Culinary Arts and Techniques

Cost Control

Food Safety and Sanitation

Customer Handling

Organization

Human Capital Management

Education

Culinary Degree or related experience

Institutional diploma or certification for specializations

Job description

Filinvest Group is seeking an Executive Chef for Grafik Pine House Baguio. In this role, you will be responsible for overseeing all kitchen operations, ensuring high-quality food service and maintaining cost efficiency. You will handle menu planning, staff training, and compliance with food safety protocols.

The ideal candidate must have a Culinary Degree, with at least 10 years of experience in the industry, including 5 years in a resort setting. Familiarity with local cuisine and experience in an international environment is required.