Executive Chef

Dempsey Resource Management Inc.; Eastern Manila District; On-site; PHP 446,000 - 781,000; Full time

Job summary

Dempsey Resource Management Inc. in Metro Manila is seeking an experienced Catering Executive Chef to lead kitchen operations, delegate roles, and maintain the highest standards of food safety, quality and hygiene.

You will oversee a busy team and ensure consistent, well-plated meals for events. Responsibilities include inventory control, procurement of supplies, coordinating with the General Manager on food costs and budgets, and ensuring timely delivery and setup for tastings and events.

Qualifications

• Proven experience as a Catering Executive Chef or similar role.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Ability to manage a team effectively.
• Detail oriented with strong problem-solving, communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends.
• Physical stamina to stand for long periods and lift heavy items.
• Commitment to delivering exceptional service.

Responsibilities

• Manage kitchen staffs and delegate tasks and stations effectively.
• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
• Maintain a clean and organized kitchen environment.
• Oversee inventory and purchase supplies as needed.
• Work closely with the General Manager on food costs and budget.
• Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.
• Manage time efficiently to meet tight deadlines.
• Ensure proper storage and handling of all food items.
• Adapt to last-minute changes and requests.
• Conduct oculars and compile database on venues.

Skills

Catering leadership

Food safety knowledge

Organizational skills

Under pressure

Team management

Attention to detail

Flexible hours

Stamina to stand and lift

Service orientation

Job description

Job Description

• Manage kitchen staffs and delegate tasks and stations effectively.


• Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.


• Maintain a clean and organized kitchen environment.


• Oversee inventory and purchase supplies as needed.


• Work closely with the General Manager on food costs and budget.


• Manage logistics requirements. Oversee the delivery and breakdown of catering equipment and supplies.


• Manage time efficiently to meet tight deadlines.


• Ensure proper storage and handling of all food items.


• Adapt to last-minute changes and requests.


• Conduct oculars and compile database on venues.

Job Qualifications

• Proven experience as a Catering Executive Chef or similar role.


• Strong knowledge of food safety and sanitation standards.


• Excellent organizational and leadership skills.


• Ability to work under pressure and meet tight deadlines.


• Ability to manage a team effectively.


• Detail oriented and has strong problem-solving, communication and interpersonal skills.


• Ability to work flexible hours, including evenings and weekends.


• Physical stamina to stand for long periods and lift heavy items.


• Commitment to delivering exceptional service.