EVENTS ASSOCIATE

Home of Cebuano Cuisine Corporation; Philippines; On-site; PHP 201,000 - 357,000; Full time

Benefits offered by this job

Competitive Salary

Birthday cake (upon regularization)

Bereavement Assistance (upon regulariz

Referral Incentives up to 5k

Performance incentives (upon regulariz

Store Discounts

Job summary

Creative Cuisine Group, Philippines, is seeking an Events Associate to plan, coordinate, and oversee catering events, ensuring smooth operations and excellent client satisfaction.

You will liaise with clients, coordinate with internal teams, and supervise event staff to ensure all event requirements are properly executed, with attention to food quality and presentation. Weekend and holiday schedules may be required.

Qualifications

• College-level education; four-year degree preferred.
• Experience in events or catering operations is an advantage.
• Excellent verbal and written communication skills.
• Strong interpersonal and customer service skills.
• Good planning, organizing, and coordination abilities.
• Ability to supervise and work with a team.
• Flexible, detail-oriented, and able to work under pressure.
• Willing to work on weekends and holidays as required by events.

Responsibilities

• Communicate with clients regarding event details and requirements.
• Assist in planning and organizing catering events, including schedules and setups.
• Coordinate with kitchen, service team, and other departments to meet event needs.
• Oversee and supervise staff during events for smooth operations.
• Monitor event setup, food service, and overall execution.
• Address client concerns and respond to unexpected situations during events.
• Ensure standards for food quality, service, cleanliness, and presentation.
• Prepare event reports and provide feedback after each event.
• Perform other related duties as assigned by the supervisor.

Skills

Event planning

Communication skills

Team supervision

Flexibility

Customer service

Education

College level

Job description

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

If you’re the one that we’re looking for, COME and JOIN our GROWING TEAM.

Position: EVENTS ASSOCIATE

Job Description:

The Events Associate is responsible for planning, coordinating, and overseeing catering events to ensure smooth operations and excellent client satisfaction. This role involves communicating with clients, coordinating with internal teams, and supervising event staff to ensure all event requirements are properly executed.

Job Qualifications:

• At least college level; preferably a graduate of any four-year course.
• With experience in events or catering operations is an advantage.
• Excellent verbal and written communication skills.
• Good interpersonal and customer service skills.
• Strong planning, organizing, and coordination skills.
• Ability to supervise and work well with a team.
• Flexible, detail-oriented, and able to work under pressure.
• Willing to work on weekends, holidays, and flexible schedules as required by events.

Duties and Responsibilities:

• Communicate and coordinate with clients regarding event details, requests, and requirements.
• Assist in planning and organizing catering events, including schedules, setup, and other arrangements.
• Coordinate with the kitchen, service team, and other departments to ensure event requirements are met.
• Oversee and supervise staff during events to ensure smooth and efficient operations.
• Monitor event setup, food service, and overall execution.
• Address client concerns and respond to unexpected situations during events.
• Ensure that company standards for food quality, service, cleanliness, and presentation are maintained.
• Conduct event inspections and ensure all materials and equipment are properly prepared.
• Prepare event reports and provide feedback after each event.
• Perform other related duties as assigned by the immediate superior.

Attractive Perks:

• Competitive Salary
• Birthday cake (upon regularization)
• Bereavement Assistance (upon regularization)
• Referral Incentives up to 5k
• Performance incentives (upon regularization)
• Store Discounts