Elite Pastry Artist for Hotels & Banquets

Winford Manila Resort and Casino

Manila

On-site

PHP 350,000 - 520,000

Full time

14 days+

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Job summary

Winford Manila Resort and Casino is seeking a Pastry Specialist to lead the production of cakes, pastries, desserts, and other bakery offerings for hotel, restaurant, banquet, café, and casino operations.

You will ensure quality, portioning, presentation, and compliance with HACCP and sanitation standards while collaborating with the culinary team. The role requires creativity, precision, and the ability to work under pressure in a fast-paced hospitality environment.

Qualifications

Attention to detail is essential for quality pastries.

Responsibilities

Prepare and produce cakes, pastries, desserts, breads, cookies, chocolates, and other pastry products according to approved recipes and standards.
Ensure consistency in taste, texture, portion size, quality, and presentation.
Prepare ingredients, mise en place, fillings, creams, sauces, doughs, batters, and other pastry components.
Decorate and finish cakes, pastries, and desserts according to established presentation standards.
Assist in developing and testing new pastry products, seasonal offerings, buffet items, and special-event desserts.
Ensure timely production of pastry and bakery products for restaurants, cafés, banquets, room service, and casino food operations.
Follow HACCP, food safety, sanitation, and hygiene standards at all times.
Ensure proper storage, labeling, dating, and temperature control of ingredients and finished products.
Maintain cleanliness and sanitation of pastry workstations, ovens, mixers, refrigerators, utensils, and other equipment.
Work closely with the Pastry Chef, Chef de Partie, Sous Chef, culinary team, stewarding, and service departments.