4/5★ Hotel Pastry Baker — Fast-Paced Kitchen

Building Dreams Overseas Inc.; Manila; On-site; PHP 335,000 - 536,000; Full time

Job summary

Building Dreams Overseas Inc. is seeking a on-site Pastry Chef/Baker in Manila with 1-3 years of experience for a full-time role. The candidate should have worked in 4/5 star hotels and retain strong pastry skills to create pastries, baked goods, and confections.

Responsibilities include leading the pastry section, liaising with executive and sous chefs, and maintaining quality in a fast-paced kitchen. Flexible hours, including weekends/evenings, are required.

Qualifications

• Must have experience in 4/5 star hotel.
• 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.

Responsibilities

• Oversee pastry production in a busy hotel kitchen.
• Maintain quality and presentation of all pastries and desserts.
• Coordinate with chefs to ensure timely service during peak hours.
• Adhere to recipes, portion controls, and hygiene standards.

Skills

Hotel pastry

Pastry chef

Baker

Food industry

Education

High School diploma

Job description

Building Dreams Overseas Inc. is seeking a on-site Pastry Chef/Baker in Manila with 1-3 years of experience for a full-time role. The candidate should have worked in 4/5 star hotels and retain strong pastry skills to create pastries, baked goods, and confections.

Responsibilities include leading the pastry section, liaising with executive and sous chefs, and maintaining quality in a fast-paced kitchen. Flexible hours, including weekends/evenings, are required.