Electrical Technician: Preventive Maintenance & Repairs

Advance Food Concepts Manufacturing, Inc.; Marikina; On-site; PHP 268,000 - 357,000; Full time

Job summary

Advance Food Concepts Manufacturing, Inc. is seeking a skilled Electrical Maintenance Technician to perform preventive and corrective maintenance on electrical systems, machines, and production equipment in a food-manufacturing setting.

You will troubleshoot, install and test equipment, read electrical diagrams, ensure safety, participate in onboarding shifts, and collaborate with Production/Engineering teams to minimize downtime while upholding GMP and food safety standards.

Qualifications

• Graduate in Electrical Technology or Electrical Engineering preferred.
• Experience in electrical maintenance in food manufacturing or industrial environments preferred.
• Able to read electrical diagrams and schematics.
• Willing to work on shifting schedules, weekends and holidays.

Responsibilities

• Perform preventive and corrective maintenance of electrical systems, machines and production equipment.
• Troubleshoot and repair electrical and control system problems to minimize downtime.
• Inspect electrical panels, motors, wiring, switches, sensors and other components.
• Install, maintain, and repair electrical wiring, fixtures, outlets and equipment.
• Assist in installation, testing, and commissioning of new machinery and electrical equipment.
• Perform electrical testing and ensure safe and efficient operation.

Skills

Electrical troubleshooting

Control systems

Reading schematics

Problem solving

Safety awareness

Education

Graduate in Electrical Technology or Electrical Engineering

Job description

Advance Food Concepts Manufacturing, Inc. is seeking a skilled Electrical Maintenance Technician to perform preventive and corrective maintenance on electrical systems, machines, and production equipment in a food-manufacturing setting.

You will troubleshoot, install and test equipment, read electrical diagrams, ensure safety, participate in onboarding shifts, and collaborate with Production/Engineering teams to minimize downtime while upholding GMP and food safety standards.