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Job Description
- Cleaning Duties: Responsible for washing and sanitizing dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand as necessary.
- Maintenance: Ensure the cleanliness and organization of the kitchen, including floors, countertops, and food storage areas.
- Waste Management: Properly dispose of garbage and maintain trash bins in designated areas.
- Support: Assist kitchen staff with basic food preparation tasks and other duties as assigned.
- Education: While a high school diploma or equivalent is often preferred, it is not always required.
- Physical Stamina: Ability to stand for extended periods, lift heavy items (up to 50 lbs), and perform repetitive tasks in a fast-paced environment.
- Attention to Detail: Ensure all items are thoroughly cleaned and sanitized according to health and safety standards.
- Time Management: Efficiently manage tasks to keep up with the workflow during busy periods.
- Team Player: Work collaboratively with kitchen and waitstaff to ensure timely service.
- Note: This post is for pooling purposes only. We will contact you once you are short listed.
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