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Job Description
- Responsible for washing and sanitizing dishes, utensils, and cookware.
- Maintain a clean and organized dishwashing area.
- Assist kitchen staff with food preparation as needed.
- Follow health and safety regulations to ensure cleanliness.
- Work efficiently in a fast-paced environment.
- Reliable and punctual attendance is essential.
- Educational Qualifications:
- Education not required.
- Experience Level:
- No experience required.
- Skills and Competencies:
- Self-starter and knowledge of kitchen hygiene.
- Responsibilities and Duties:
- Maintain cleanliness of dishes, utensils, and kitchen equipment.
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