Dish Washer

Roxas Driver's Choice Eatery; Davao del Sur; On-site; PHP 134,000 - 201,000; Full time

Job summary

A local eatery in Davao del Sur is seeking a kitchen staff member to focus on dishwashing responsibilities. The role includes cleaning and sanitizing dishes, maintaining a tidy work area, and assisting kitchen staff during peak times. Ideal candidates should have physical stamina, attention to detail, and basic hygiene knowledge. This position requires a team player who can work efficiently in a fast-paced environment.

Qualifications

• Experience in kitchen sanitation preferred.
• Ability to stand for long periods and lift heavy items.
• Familiarity with proper cleaning techniques.

Responsibilities

• Responsible for washing and sanitizing dishes and kitchenware.
• Keeps the dishwashing area tidy and organized.
• Loads and unloads dishwashing machines efficiently.
• Properly disposes of waste materials in the kitchen.
• Assist kitchen staff by restocking clean dishes and utensils as needed.

Skills

Cleaning and Sanitizing Dishes

Physical Stamina

Attention to Detail

Team Player

Time Management

Basic Hygiene Knowledge

Job description

Job Description

• Cleaning and Sanitizing Dishes: Responsible for washing dishes, utensils, pots, pans, and other kitchenware using manual or automated dishwashing equipment. Ensures all items are thoroughly cleaned and sanitized.
• Maintaining Cleanliness of Work Area: Keeps the dishwashing area tidy and organized by cleaning work surfaces, sinks, and storage areas to meet hygiene standards.
• Operating Dishwashing Machines: Loads and unloads dishwashing machines efficiently, ensuring the correct placement of items for optimal cleaning.
• Handling Kitchen Waste: Properly disposes of waste materials like food scraps and trash, ensuring the work area remains free from debris.
• Assisting Kitchen Staff: Supports the kitchen team by restocking clean dishes and utensils as needed, ensuring the kitchen runs smoothly during busy periods.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Attention to Detail: Ensures all dishes are cleaned thoroughly and free of spots or residue.
• Team Player: Willing to collaborate with kitchen staff to maintain efficiency and cleanliness.
• Time Management: Ability to prioritize tasks and work efficiently to keep up with the kitchen’s demands.
• Basic Hygiene Knowledge: Familiarity with proper cleaning techniques and maintaining health and safety standards in the kitchen.

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