Donut Commissary Operations Lead

The Bistro Group

Metro Manila

On-site

PHP 700,000 - 900,000

Full time

3 days ago

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Job summary

The Bistro Group in Metro Manila is seeking a Commissary Officer-in-Charge to oversee the commissary operations, ensuring efficient production, quality control, storage, and distribution of donuts and related products to Randy’s Donuts stores. You will supervise staff, manage inventory, and uphold food safety standards in a fast-paced bakery environment.

A Bachelor's degree in Hospitality Management or a related field and 2–3 years of supervisory food production experience are required, with

Qualifications

Bachelor's degree in Hospitality Management, Food Technology, Business Administration or related field.
2–3 years of relevant experience in food production, commissary operations, or kitchen management.
Experience supervising food production teams and daily operations.
Knowledge of food safety, sanitation, inventory management and quality control procedures.

Responsibilities

Oversee daily commissary operations and production activities.
Plan and monitor daily production schedules based on store requirements.
Ensure timely preparation, packing and distribution of donuts and other products.
Monitor inventory and control production costs to minimize waste.
Supervise commissary personnel and ensure compliance with company standards.