Accounting Supervisor
- Male / Female; Must possess a Bachelor’s / College Degree in Accounting, CPA is a plus; With at least 3 years’ work experience in the related field is required;
- Computer literate;
- Experience in logistics and trading company is a plus;
- Strong interpersonal and supervisory experience;
- Ability to multi-task, work under pressure and meet deadlines required;
- Full time position available;
- Can start immediately.
Accounting Staff
- Male / Female; Candidate must possess a Bachelor’s Degree in Financial Management / Accounting / Banking or equivalent;
- Knowledgeable in basic accounting works;
- Able to perform clerical accounting works particularly on computing payroll is an advantage;
- Computer literate;
- Ability to communicate effectively and professionally;
- Trustworthy, honest, hardworking and can work with minimal supervision.
Dining Personnel
- Female;
- At least 5’2" in height;
- Must possess a Bachelor’s Degree in Hotel & Restaurant Management/ Hospitality Management or Tourism Management equivalent;
- With at least 1 year experience as dining personnel/staff;
- Ability to communicate effectively and professionally;
- Trustworthy, honest and hardworking;
- Persistent, flexible and can handle multitasking.
Kitchen Personnel
- Male;
- Must possess at least a vocational Diploma / Short course certificate;
- At least 1 year of working experience specialized in Food / Beverage / Restaurant Services;
- Must be physically and mentally fit;
- Hardworking and fast learner;
- Persistent, flexible and can handle multitasking.
Purchasing Officer
- Male / Female; Candidate must possess a Bachelor’s / College Degree in Business Administration major in Financial Management;
- Preferably with 1 – 2 years experience in purchasing and inventory;
- Computer literate;
- Can work under pressure with minimum supervision;
- Attentive to details and accurate;
- Flexible and hardworking with good moral character;
- Driving skills is required.
Store Supervisor
- Male / Female; Must possess a Bachelor’s College Degree in Hotel & Restaurant Management/ Hospitality Management or Tourism Management equivalent;
- Preferably Supervisor 1 – 3 years and up;
- Must be physically and mentally fit;
- With very good interpersonal and communication skills;
- With strong store/restaurant management skills;
- Must be hardworking, analytical and people-oriented;
- Willing to work on store/restaurant hour(s).
Closing Date: September 15, 2017
Examination / Interview: To Be Announced