Dish Washer

Top Resto; Pampanga; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Pampanga is seeking a dedicated kitchen staff member to maintain cleanliness and hygiene of dishes and equipment. Responsibilities include operating dishwashing machines, supporting kitchen organization, and participating in maintenance activities. The ideal candidate should possess strong knowledge of kitchen hygiene practices, a work-oriented attitude, and the ability to work efficiently in a team. This position offers an opportunity to grow in a fast-paced kitchen environment.

Qualifications

• Attention to detail and a strong work ethic.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Skills

Knowledge of kitchen hygiene practices

Ability to follow instructions

Teamwork

Education

High School Diploma or equivalent

Job description

Responsibilities

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: none required.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.

Apply at BUFFET 101 CLARK, SM CITY CLARK.

Bring the following documents:

• Updated resume
• SSS, PhilHealth and PAG-IBIG
• Police or NBI clearance
• Vaccination card (if vaccinated)