Dish Washer

Top Resto; Parañaque; On-site; PHP 201,000 - 268,000; Full time

Job summary

A restaurant located in Metro Manila, Philippines, is seeking a Kitchen Helper to maintain hygiene and cleanliness of kitchen items. Responsibilities include operating dishwashing machines, supporting kitchen staff, and ensuring compliance with health regulations. No previous experience is required, making this an excellent opportunity for those looking to enter the culinary field. Candidates should have a high school diploma and the ability to work in a fast-paced environment while demonstrating attention to detail and a strong work ethic.

Qualifications

• Preferred high school diploma or equivalent.
• No prior experience required.
• Ability to work in a fast-paced environment and stand for long periods.
• Attention to detail and a strong work ethic.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Skills

Strong knowledge of kitchen hygiene practices

Ability to follow instructions

Ability to work efficiently in a team

Attention to detail

Strong work ethic

Education

High School Diploma or equivalent

Job description

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: none required.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.