Dish Washer

Thirdy Pastil and Grill

Davao del Sur

On-site

PHP 134,000 - 201,000

Full time

14 days+

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Job summary

A local dining establishment in the Philippines is looking for a Dishwasher to ensure cleanliness and support kitchen operations. Responsibilities include washing dishes and kitchen equipment, maintaining stock organization, and adhering to hygiene standards. Ideal candidates should possess physical stamina, attention to detail, and teamwork skills, with flexibility to work various shifts.

Qualifications

  • Physical stamina to stand long hours and lift items.
  • Attention to detail to ensure cleanliness and sanitization.
  • Ability to work as part of a kitchen team across shifts.

Responsibilities

  • Responsible for washing dishes, glassware, utensils, pots, and pans, ensuring they are clean.
  • Assist kitchen staff by maintaining cleanliness in the kitchen.
  • Ensure proper organization and storage of clean dishes and utensils.
  • Properly dispose of waste, recyclables, and food scraps.
  • Follow all hygiene and safety protocols.

Skills

Physical Stamina
Attention to Detail
Teamwork Skills
Time Management
Flexibility

Job description

Responsibilities
  • Dishwashing and Cleaning: Responsible for washing dishes, glassware, utensils, pots, and pans, ensuring they are clean and sanitized for use.
  • Kitchen Support: Assist kitchen staff by maintaining cleanliness in the kitchen, including cleaning counters, floors, and kitchen equipment.
  • Maintain Stock: Ensure proper organization and storage of clean dishes and utensils to ensure they are easily accessible for food preparation and service.
  • Waste Management: Properly dispose of waste, recyclables, and food scraps in accordance with health and safety guidelines.
  • Adhere to Health and Safety Standards: Follow all hygiene and safety protocols to maintain a clean and safe working environment.
Qualifications
  • Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
  • Attention to Detail: Must be detail-oriented to ensure dishes are thoroughly cleaned and sanitized.
  • Teamwork Skills: Ability to work as part of a team and collaborate with kitchen and service staff.
  • Time Management: Ability to efficiently manage time and prioritize tasks in a busy kitchen setting.
  • Flexibility: Availability to work in various shifts, including evenings, weekends, and holidays.
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