Dishwasher

Top Resto; Cebu City; Presencial; PHP 167.400 - 223.200; Jornada completa

Descripción de la vacante

A local dining establishment in Cebu City is looking for an individual to join their team as a Kitchen Assistant. The role involves maintaining cleanliness and hygiene of dishes, utensils, and kitchen equipment, efficient operation of dishwashing machines, and assisting in kitchen organization. The ideal candidate should have a high school diploma and possess strong knowledge of kitchen hygiene practices. The position requires the ability to work efficiently in a fast-paced environment and to pay attention to detail. No previous experience is required.

Formación

• Strong knowledge of kitchen hygiene practices.
• Ability to follow instructions and work efficiently in a team setting.
• Attention to detail and a strong work ethic.
• Ability to work in a fast-paced environment and stand for long periods.

Responsabilidades

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Conocimientos

Knowledge of kitchen hygiene practices

Ability to follow instructions

Teamwork

Educación

High School Diploma or equivalent

Descripción del empleo

Responsibilities

• Maintain cleanliness and hygiene of all dishes, utensils, and kitchen equipment.
• Efficiently operate dishwashing machines and ensure proper cleaning procedures are followed.
• Assist in maintaining kitchen organization and compliance with health regulations.
• Support kitchen staff by ensuring a steady supply of clean dishes and utensils for food preparation and service.
• Participate in the overall cleaning and maintenance of the kitchen and dining areas.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: none required.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and work efficiently in a team setting.
• Qualities and Traits: Attention to detail and a strong work ethic.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.