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Job Description
Government Mandated Benefits
Insurance Health & Wellness
HMO
- Wash and sanitize dishes, glassware, utensils, and cooking equipment following health and safety regulations.
- Maintain cleanliness and organization of dishwashing area.
- Assist in the overall kitchen team by supporting food preparation and organization as needed.
- Handle and dispose of waste materials efficiently.
- Report any equipment malfunctions or maintenance needs to the supervisor.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred, Bachelor’s degree in hospitality or food service management is a plus.
- Experience Level: Entry-level or 0–2 years of experience in a similar role.
- Skills and Competencies: Strong teamwork and communication skills.
- Responsibilities and Duties: Ability to follow instructions and maintain consistency in work quality.
- Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
- Qualities and Traits: Attention to detail and a positive attitude.
Working Location
Samgyupsalamat. The Outlets at Lipa, Lima Technology Center, Lipa City, 4217 Batangas, Philippines
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