Dish Washer

Respondihan Foodhouse; Iloilo City; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Iloilo City is hiring a Dishwasher to ensure the cleanliness and sanitation of dishes and kitchen equipment. The ideal candidate should have strong attention to detail and the ability to work in a fast-paced environment. Flexibility in schedule is necessary. On-the-job training is often provided.

Qualifications

• No formal education is typically required.
• Prior experience in a similar role is preferred but not mandatory.
• Flexibility to work evenings, weekends, and holidays is essential.

Responsibilities

• Ensure cleanliness and sanitation of dishes, utensils, and kitchen equipment.
• Maintain a safe and efficient kitchen environment.

Skills

Attention to cleanliness and detail

Ability to work efficiently in a fast-paced environment

Time-management and multitasking skills

Team-oriented attitude

Education

High school diploma or equivalent

Job description

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Job Description

• The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishes, utensils, kitchen equipment, and work areas. This role plays a vital part in maintaining a safe and efficient kitchen environment

Education

• No formal education is typically required.
• High school diploma or equivalent is a plus.

Experience

• Prior experience in a similar role (e.g., kitchen assistant or dishwasher) is preferred but not mandatory.
• On-the-job training is often provided.

Skills and Abilities

• Strong attention to cleanliness and detail.
• Ability to work efficiently in a fast-paced environment.
• Good time-management and multitasking skills.
• Team-oriented attitude and ability to communicate effectively with kitchen staff.

Physical Requirements

• Ability to stand, walk, and remain active for long periods.
• Strength to lift, carry, and move heavy items (up to 50 lbs).
• Comfortable working in hot, humid, and wet environments.
• Manual dexterity for handling and scrubbing dishes and equipment.

Availability

• Flexibility to work evenings, weekends, and holidays, depending on the restaurant's schedule.
• Punctuality and reliability are essential.

Knowledge

• Basic understanding of kitchen safety and sanitation standards (e.g., food safety guidelines, proper cleaning methods).
• Familiarity with dishwashing equipment and cleaning chemicals (training is often provided).

Personal Attributes

• Positive attitude and willingness to take direction.
• Ability to remain calm and productive under pressure.
• Commitment to maintaining a clean and organized workspace.

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