Job Description
Government Mandated Benefits
Insurance Health & Wellness
Life Insurance
Description
- Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
- Maintain cleanliness and organization in the dishwashing area.
- Assist kitchen staff by providing clean dishes promptly for food preparation and service.
- Monitor and manage dishware supplies, reporting any shortages to supervisors.
- Adhere to health and safety regulations while performing duties.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a kitchen environment is a plus but not required.
- Skills and Competencies: Ability to work in a fast-paced environment and handle multiple tasks.
- Qualities and Traits: Strong work ethic, attention to detail, and ability to work as part of a team.
- Working Conditions: Requires standing for long periods and working in a hot, humid environment.
HR Officer SmartLine Human Resource Services Inc