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Job Description
Employee Recognition and Rewards
Commission
- HIRING at Daraga, Albay
- A dishwasher is responsible for cleaning dishes, utensils, pots, pans, and kitchen equipment in a restaurant, cafeteria, or other food service establishments. Their duties typically include:
- Washing dishes: Manually or using a commercial dishwasher, ensuring all dishes are thoroughly cleaned, sanitized, and ready for use.
- Cleaning kitchen equipment: Washing pots, pans, and other utensils used in food preparation.
- Maintaining cleanliness: Keeping the dishwashing area clean, organized, and stocked with necessary supplies such as soap, towels, and sanitizing agents.
- Sorting and storing clean dishes: Properly storing clean dishes, utensils, and kitchenware in designated areas.
- -High School Graduate, ALS ,Senior/Junior High or HIGHER
- -With experience is a plus or w/o experience as long as willing to be trained
- -Physically fit
- -good with customer service is an edge
- -Detail-oriented, and good with customers
- -All gender are welcome
- -Trustworthy and with pleasing personality
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