Dishwasher

Edrea's Eatery; Iloilo City; On-site; PHP 134,000 - 190,000; Full time

Job summary

A local restaurant in Iloilo City is seeking a dedicated Dishwasher to maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment. The role involves operating dishwashing machines and assisting in cleaning kitchen areas. Ideal candidates should have attention to detail, good stamina, and flexibility to work various shifts. Previous experience is preferred but not required.

Qualifications

• Previous experience in dishwashing or kitchen cleaning is preferred but not required.
• Knowledge of proper sanitation and food safety practices is essential.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Good physical stamina; able to stand for long periods and lift heavy items
• Knowledge of proper sanitation and food safety practices

Responsibilities

• Wash dishes, pots, pans, utensils, and kitchen equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Operate dishwashing machines safely and efficiently.
• Assist in cleaning kitchen areas and disposing of trash.
• Assist in cleaning kitchen areas, countertops, floors, and storage spaces
• Dispose of trash and recyclables according to company guidelines
• Report maintenance issues or broken equipment to the supervisor
• Assist kitchen staff with other duties as needed

Skills

Attention to detail

Ability to work in a fast-paced environment

Good physical stamina

Safety awareness

Stand/walkfor long periods

Education

High school diploma or equivalent

Job description

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Job Description

• Job Summary: We are seeking a dedicated and efficient Dishwasher to join our team, a restaurant/hotel in Iloilo City. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment, ensuring the kitchen maintains a clean and organized environment. This role is essential to the smooth operation of our kitchen and customer satisfaction.
• Key Responsibilities:
• Wash dishes, pots, pans, utensils, and other kitchen equipment according to health and safety regulations.
• Maintain cleanliness and organization in the dishwashing area.
• Operate dishwashing machines and other kitchen equipment safely and efficiently.
• Ensure all dishes and utensils are clean, sanitized, and ready for use.
• Assist in cleaning kitchen areas, including countertops, floors, and storage spaces.
• Dispose of trash and recyclables according to company guidelines.
• Report any maintenance issues or broken equipment to the supervisor.
• Assist kitchen staff with other duties as needed.
• High school diploma or equivalent.
• Previous experience in dishwashing or kitchen cleaning is preferred but not required.
• Ability to work in a fast-paced environment and handle heavy workloads.
• Good physical stamina, with the ability to stand for long periods and lift heavy items.
• Attention to detail and ability to follow instructions.
• Knowledge of proper sanitation and food safety practices.
• Flexibility to work shifts, including evenings, weekends, and holidays.

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