Director of Food & Beverage Excellence

Filinvest Hospitality; Muntinlupa; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Filinvest Hospitality Corporation seeks a Director of Food & Beverage for Quest Plus Conference Center Manila (Alabang, Muntinlupa). The candidate should have a minimum of 10 years in the industry, with at least 5 years in a leadership role, and possess deep knowledge of product offerings, ingredients, allergens, preparation, and service standards.

The role focuses on delivering exceptional guest experiences, driving quality, cost control, staff coaching, and compliance with health and safety

Qualifications

• Minimum of 10 years of experience, with at least 5 years in a leadership role.
• Intermediate knowledge of the offered products, including information such as product or service availability, ingredients, allergens, preparation, wait time, and the like.
• Ensures health and safety guidelines are followed and regulatory compliance is met.
• Narrates numbers-driven targets understandable to all employees and translates them to individual goals.

Responsibilities

• Creates action plans based on audit results and external feedback.
• Devises strategies to improve quality of service within the department.
• Coaches logs to track individual performance.
• Reviews Balanced Scorecards for P&L, guest satisfaction, and market share.
• Ensures cost reduction while maintaining service quality.
• Coordinates with Food Safety Compliance Officers to establish SOPs.

Skills

Leadership

Guest service

Cost control

KPIs

Coaching

Strategic planning

Job description

Filinvest Hospitality Corporation seeks a Director of Food & Beverage for Quest Plus Conference Center Manila (Alabang, Muntinlupa). The candidate should have a minimum of 10 years in the industry, with at least 5 years in a leadership role, and possess deep knowledge of product offerings, ingredients, allergens, preparation, and service standards.

The role focuses on delivering exceptional guest experiences, driving quality, cost control, staff coaching, and compliance with health and safety