Dining Staff

Antonio's Roadside Kitchen; Mandaluyong; On-site; PHP 167,000 - 234,000; Full time

Job summary

Antonio's Roadside Kitchen in Mandaluyong, Metro Manila, is seeking a friendly Dining Staff to provide warm, efficient service and maintain a clean, inviting dining area. You will take and serve orders, assist guests with menu questions, and coordinate with the kitchen to ensure smooth operations.

No prior food service experience is required, but candidates with strong communication, teamwork, and a positive attitude will excel.

Qualifications

• High School/Senior High School graduate or college level.
• Previous food service experience is an advantage but not required.
• Good communication and customer service skills.
• Pleasant, professional, and team-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifting schedules, weekends, and holidays.

Responsibilities

• Welcome guests and provide courteous customer service.
• Take and serve food and beverage orders accurately and efficiently.
• Assist guests with menu inquiries and requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Assist with opening and closing duties.
• Coordinate with kitchen and team members for smooth operations.
• Follow food safety, sanitation, and workplace safety standards.

Skills

Communication skills

Customer service

Teamwork

Time management

Education

High School/Senior High School or college level

Job description

About the role

The Dining Staff is responsible for providing friendly and efficient service to guests while ensuring a clean, organized, and pleasant dining experience. This role assists with guest service, food and beverage service, and daily restaurant operations.

Key responsibilities

• Welcome guests and provide courteous customer service.
• Take and serve food and beverage orders accurately and efficiently.
• Assist guests with menu inquiries and requests.
• Maintain cleanliness and organization of the dining area and service stations.
• Assist with opening and closing duties.
• Coordinate with kitchen and team members for smooth operations.
• Follow food safety, sanitation, and workplace safety standards.

About you

• High School/Senior High School graduate or College level.
• Previous food service experience is an advantage but not required.
• Good communication and customer service skills.
• Pleasant, professional, and team-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifting schedules, weekends, and holidays.