Dining Crew

RIBSHACK GRILL CORP. SM Lapu Lapu Branch; Lapu-Lapu; On-site; PHP 134,000 - 201,000; Full time

Job summary

A local restaurant in Lapu-Lapu is seeking enthusiastic staff members to provide excellent customer service. Responsibilities include greeting guests, taking orders, serving food, and maintaining a clean dining area. Ideal candidates should have a high school diploma and strong communication skills, with experience in food service as a plus. Join a fast-paced team and ensure guest satisfaction!

Qualifications

• Prior experience in food service or hospitality is an advantage but not always required.
• Experience in food service or hospitality is an advantage but not required.
• Strong customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Teamwork and a positive attitude.
• Basic knowledge of food safety and hygiene practices.

Responsibilities

• Greet and welcome guests, ensuring they feel comfortable and attended to.
• Take food and drink orders accurately and communicate them to the kitchen staff.
• Serve food and beverages promptly, ensuring proper presentation and quality.
• Monitor tables and dining areas to anticipate guest needs and respond promptly.
• Clear and clean tables, reset dining areas, and maintain cleanliness throughout the restaurant.
• Handle guest inquiries, complaints, and special requests in a professional manner.
• Follow health and safety standards, including food handling and hygiene practices.
• Assist with restocking supplies and maintaining an organized dining area.

Skills

Excellent customer service

Communication skills

Ability to multitask

Teamwork

Positive attitude

Basic knowledge of food safety

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet and welcome guests, ensuring they feel comfortable and attended to.
• Take food and drink orders accurately and communicate them to the kitchen staff.
• Serve food and beverages promptly, ensuring proper presentation and quality.
• Monitor tables and dining areas to anticipate guest needs and respond promptly.
• Clear and clean tables, reset dining areas, and maintain cleanliness throughout the restaurant.
• Handle guest inquiries, complaints, and special requests in a professional manner.
• Follow health and safety standards, including food handling and hygiene practices.
• Assist with restocking supplies and maintaining an organized dining area.

Qualifications

• Education: High school diploma or equivalent (preferred).
• Experience: Prior experience in food service or hospitality is an advantage but not always required.
• Skills:
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Teamwork and a positive attitude.
  • Basic knowledge of food safety and hygiene practices.