Dietitian (Remote & Based In Ph)

Dr Mark Leong Pte Ltd; Metro Manila; Remote; PHP 360,000 - 720,000; Full time

Job summary

Dr Mark Leong Pte Ltd is seeking a Dietitian to provide evidence-based nutrition assessment, counselling, and programme development for clients. The role supports health outcomes and the organisation’s commercial and clinical objectives.

Candidates with substantial experience or programme ownership may be designated as Senior Dietitian. Working hours include rotating shifts in a remote PH-based setup.

Responsibilities

• Conduct comprehensive nutrition assessments (dietary intake, lifestyle, medical history).
• Develop personalised nutrition plans aligned with clinical goals and organisational protocols.
• Provide one-to-one consultations, follow-ups and progress reviews.
• Ensure all recommendations comply with evidence-based nutrition standards and local regulations.

Job description

Job Description: Dietitian (Remote & based in PH)

At Dr Mark Leong Team, we are more than a weight loss company - we are a community united by one mission: to support people above 40 to become fitter, stronger, healthier, and more confident as they mature.
We understand that losing weight after 40 is different. Changes in metabolism, hormones, muscle mass, lifestyle, and nutrition can make it increasingly difficult to achieve results using the same methods that worked when we were younger.
That is why we focus on helping our community understand their body, nutrition, food choices, movement, and lifestyle - so that weight loss is not simply about seeing a smaller number on the weighing scale, but about building a stronger and healthier body for the years ahead.
We believe people deserve clarity, not guesswork.
Through education, practical nutrition strategies, community support, and technology, we help our members make better choices that can become part of their everyday lives.
Most importantly, we believe transformation is easier when you do not have to do it alone.
We are building a community where women can learn together, progress together, encourage one another, and celebrate every milestone - from losing weight and becoming fitter to gaining strength, confidence, and a better quality of life.
As the Dr Mark Leong community continues to grow across Asia and beyond, we are looking for passionate, energetic, and mission-driven individuals to join our team and help us create meaningful transformation - one woman, one family, and one community at a time.

Role Purpose

The Dietitian is responsible for providing evidence-based nutrition assessment, counselling and programme development to support clients’ health outcomes and the organisation’s commercial and clinical objectives.

Candidates with substantial experience, leadership capability, or programme ownership will be designated as Senior Dietitian.

Key Responsibilities

Clinical & Nutrition Services

• Conduct comprehensive nutrition assessments (dietary intake, lifestyle, medical history).

• Develop personalised nutrition plans aligned with clinical goals and organisational protocols.

• Provide one-to-one consultations, follow-ups and progress reviews.

• Ensure all recommendations comply with evidence-based nutrition standards and local regulations.

Programme & Content Development

• Design structured nutrition programmes (e.g. weight management, metabolic health, chronic disease support, preventive care).

• Develop nutrition education materials, guides and meal plans.

• Support product or service development with nutrition expertise (if applicable).

• Participate in content creation for workshops, talks, or digital platforms.

• Write and publish articles to educate the public.

Client & Stakeholder Engagement

• Educate clients clearly and professionally, adapting communication to different profiles.

• Maintain accurate client records, reports and documentation.

• To conduct and support workshop with clients who is on DML program.

• Handle and response to enquiries from clients and maintain good client relationships.

Compliance & Professional Standards

• Adhere to ethical guidelines and professional codes of conduct.

• Maintain confidentiality and data protection standards.

• Keep up to date with nutrition science, industry trends and regulatory changes.

• Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to body’s functions etc.

Working Hours:

• Rotating shifts including evenings, weekends and public holidays, as per operational requirements.