Dietitian

Chonghua; Cebu City; On-site; PHP 279,000 - 390,600; Full time

Job summary

Chonghua in Cebu City is seeking a Dietitian to deliver nutritional care and manage food service. This role involves screening patients for nutritional risk and requires a degree in Dietetics or Nutrition, along with a valid license. The ideal candidate should demonstrate effective communication skills and be well-versed in client-centered practices. Healthcare experience is a plus, and a current BLS certificate is required. Join us in making a difference in healthcare.

Qualifications

• Possess a valid license from the Professional Regulations Commission as a licensed Dietitian.
• 0 – 3 years of relevant work experience.
• Current certificate in Basic Life Support (BLS) training.

Responsibilities

• Demonstrates effective skills in communicating information to clients and groups.
• Manages food service components to ensure safety and nutrition.
• Provides learning opportunities for clients about food and nutrition.

Skills

Effective communication skills

Client-centered practice

Basic understanding of corporate office software

Education

Degree in Dietetics or Nutrition and Dietetics

Tools

Microsoft Office 365

Job description

Make a difference and advance your career with Chong Hua Hospital, the Philippines' premier healthcare destination!

The Dietitian plans and delivers nutritional care to patients according to the physician’s diagnoses. S/He screens newly admitted patients to identify those at nutritional risk. This position is responsible for supervising food service personnel and directing and coordinating activities of kitchen workers in preparing and cooking food.

Job Duties & Responsibilities

• Demonstrates effective and appropriate skills in listening and communicating information, advice, education and professional opinion to individuals, groups, and communities.
• Establishes and maintains a relationship with the client and applies client-centered practice, particularly respect for individual differences and their influence on dietary and lifestyle habits and knowledge of client’s expectations.
• Manages components of food service to provide safe and nutritious food.
• Works to provide opportunities for clients to learn more about food and nutrition for their health and well-being.

Qualifications

• A Degree in Dietetics or Nutrition and Dietetics.
• Possess a valid license from Professional Regulations Commission as a licensed Dietitian or Nutritionist/Dietitian.
• With 0 – 3 years of relevant work experience.
• Healthcare industry experience is a plus.
• Possess a current certificate in Basic Life Support (BLS) training.
• Demonstrated understanding of basic corporate office software, including Microsoft Office 365 applications.