Dessert Kitchen Lead: Menu Innovation & Pastry Ops

GRUMPY JOE; Baguio; On-site; PHP 335,000 - 513,000; Full time

Job summary

GRUMPY JOE in Baguio, Philippines is seeking a Pastry Chef to lead the pastry kitchen, oversee production of desserts and pastries, and create visually appealing menu items that complement the restaurant's cuisine.

The role requires extensive baking knowledge, NCII preferred, and the ability to manage the pastry team, schedule training, and control inventory and food costs while maintaining strict health and sanitation standards.

Qualifications

• Extensive baking knowledge and background.
• NCII preferred.
• Working permit and health clearance preferred.

Responsibilities

• Order materials and ingredients based on demand.
• Oversee production of all pastries and desserts.
• Create innovative dessert menu items.
• Manage pastry kitchen team schedules and training.
• Maintain inventory control and food costs.
• Collaborate with head chef on menu planning.
• Ensure compliance with health and sanitation standards.

Skills

Baking expertise

Menu development

Team leadership

Inventory control

Education

NCII certification

Job description

GRUMPY JOE in Baguio, Philippines is seeking a Pastry Chef to lead the pastry kitchen, oversee production of desserts and pastries, and create visually appealing menu items that complement the restaurant's cuisine.

The role requires extensive baking knowledge, NCII preferred, and the ability to manage the pastry team, schedule training, and control inventory and food costs while maintaining strict health and sanitation standards.