Artisanal Pastry Chef | Dessert Menu Innovator

Filinvest Development Corporation; Baguio; On-site; PHP 390,600 - 558,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for professional growth

Job summary

A hospitality management group is seeking a talented Pastry Chef for their Grafik Pine House in Baguio, Philippines. The selected candidate will create and present an array of desserts while ensuring outstanding quality and presentation. This role involves managing inventory, cost control, and collaborating with kitchen staff to enhance the dining experience. A minimum of 5 years in a resort hotel with a focus on pastry is required along with strong culinary skills and leadership abilities.

Qualifications

• Minimum of 5 years experience in a resort hotel.
• 5 years of hands-on experience in pastry or bakery.
• At least 10 years experience with 5 years international assignment.

Responsibilities

• Create and innovate new desserts.
• Maintain high standards of taste and presentation.
• Oversee inventory and order supplies.

Skills

Culinary Arts

Food Safety

Customer Handling

Inventory Management

Team Leadership

Education

Culinary Degree

Specialized Certification

Job description

A hospitality management group is seeking a talented Pastry Chef for their Grafik Pine House in Baguio, Philippines. The selected candidate will create and present an array of desserts while ensuring outstanding quality and presentation. This role involves managing inventory, cost control, and collaborating with kitchen staff to enhance the dining experience. A minimum of 5 years in a resort hotel with a focus on pastry is required along with strong culinary skills and leadership abilities.