Demi Chef de Partie - Pastry

Fairmont Hotels & Resorts; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

Fairmont Hotels & Resorts in Makati, Philippines is seeking an experienced culinary professional focused on pastry dishes. You will assist in preparation, cooking, and presentation, while ensuring food safety and hygiene standards are met.

The ideal candidate has a degree in Culinary Arts and minimum two years of experience in a luxury hotel. Strong pastry cooking techniques and training skills are essential.

Qualifications

• Graduate of a Degree in Culinary Arts or any related field is an advantage.
• Strong working knowledge of cooking techniques in pastry and MS Office applications.
• Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset.
• Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.

Responsibilities

• Assist in the preparation, cooking, and presentation of pastry dishes according to established recipes.
• Train and develop colleagues to ensure kitchen operations comply with standards.
• Prepare ingredients, sauces, garnishes, and mise en place efficiently and accurately.

Skills

Cooking techniques in pastry

Strong knowledge of MS Office applications

Education

Degree in Culinary Arts or related field

Job description

Job Responsibilities

• Assist in the preparation, cooking, and presentation of pastry dishes according to established recipes and presentation standards, supporting the Chef de Partie and Sous Chef in daily kitchen operations and service requirements, and following all food safety, hygiene, and HACCP standards with meticulous attention.
• Train and develop colleagues to ensure kitchen operations comply with the kitchen operating standards, and liaise with departments to ensure clear communication.
• Prepare ingredients, sauces, garnishes, and mise en place for service efficiently and accurately, ensuring food quality, consistency, and portion control standards are maintained at all times, and oversee inventory.

Qualifications

• Graduate of a Degree in Culinary Arts or any related field is an advantage.
• Strong working knowledge of cooking techniques in pastry, methods, and MS Office applications.
• Minimum of two (2) years of relevant experience in culinary at a luxury hotel is an asset.
• Completion of kitchen apprentice or chef training courses for at least one (1) year is an advantage.