Chef de Partie

Star Digital Marketing Solutions Inc.; Philippines; On-site; PHP 201,000 - 357,000; Full time

Job summary

Star Digital Marketing Solutions Inc. is seeking a Chef de Partie to manage a specific kitchen section, ensuring dishes are prepared to high standards and in line with recipes and safety guidelines.

You will maintain consistency in quality and portions, supervise junior staff, and support the team during peak service times, while upholding hygiene practices and efficient service.

Qualifications

• Experience in a professional kitchen is preferred.
• Strong knowledge of food preparation and cooking techniques.
• Good teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Good attention to detail and cleanliness.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Prepare and cook food according to recipes and kitchen standards.
• Manage and organize the assigned kitchen section.
• Ensure food quality, presentation, and portion sizes are consistent.
• Maintain cleanliness and proper food safety practices.
• Monitor stock levels and report shortages.
• Assist in training and supervising Commis Chefs and kitchen staff.
• Follow kitchen schedules and complete tasks within required timeframes.
• Support the team during busy service periods.

Skills

Food preparation

Cooking techniques

Teamwork

Communication

Attention to detail

Food safety

Job description

Job Summary:

The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking food to a high standard, and ensuring that all dishes are prepared efficiently, consistently, and according to food safety standards.

Key Responsibilities:

• Prepare and cook food according to recipes and kitchen standards.
• Manage and organize the assigned kitchen section.
• Ensure food quality, presentation, and portion sizes are consistent.
• Maintain cleanliness and proper food safety practices.
• Monitor stock levels and report shortages.
• Assist in training and supervising Commis Chefs and kitchen staff.
• Follow kitchen schedules and complete tasks within required timeframes.
• Support the team during busy service periods.

Qualifications & Skills:

• Previous experience in a professional kitchen is preferred.
• Good knowledge of food preparation and cooking techniques.
• Strong teamwork and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Good attention to detail and cleanliness.
• Knowledge of food hygiene and safety standards.