Fine-Dining Station Chef: Meat & Plating Expert

The Fatted Calf; Tagaytay; On-site; PHP 167,000 - 279,000; Full time

Job summary

The Fatted Calf in Tagaytay seeks an experienced line cook to join our kitchen team. You will handle meat preparation, mise en place, plating, and station readiness to deliver consistent quality during service.

We value teamwork, initiative, and adherence to recipes, portioning, and food safety standards. Weekend and holiday shifts are required; immediate start preferred for a smooth operation.

Qualifications

• Minimum two years of professional kitchen experience in fine dining or quality-driven settings.
• Hands-on meat preparation, cold station operations, and sauté techniques per recipes and quality standards.
• Mise en place, ingredient prep, cooking techniques, and plating for consistent presentation.
• Ability to manage station operations independently during service peaks.
• Knowledge of meat handling, storage, temperature control, food safety, sanitation, and kitchen organization.
• Follow standard recipes, portion controls, and kitchen procedures for quality and cost control.
• Detail-oriented, organized, and able to work under pressure while maintaining culinary standards.
• Dependable team player with good communication to coordinate with Sous Chef and staff.
• Hands-on, disciplined, proactive with commitment to culinary excellence and teamwork.
• Willing to work in Tagaytay City, including weekends/holidays with flexible hours; immediate availability preferred.

Skills

Kitchen experience

Meat prep

Mise en place

Station management

Food safety

Recipe adherence

Attention to detail

Team communication

Proactive

Availability

Job description

The Fatted Calf in Tagaytay seeks an experienced line cook to join our kitchen team. You will handle meat preparation, mise en place, plating, and station readiness to deliver consistent quality during service.

We value teamwork, initiative, and adherence to recipes, portioning, and food safety standards. Weekend and holiday shifts are required; immediate start preferred for a smooth operation.