Cruise Ship Bakery Supervisor: Lead & Train 5-Star Crew

Singa Ship Management Phils., Inc.; Makati; On-site; PHP 3,762,000 - 5,643,000; Full time

Job summary

Seabourn is seeking an experienced Baker to oversee the preparation of bakery products onboard and ensure guest satisfaction while managing team performance and training.

The role requires leading daily bakery activities, supervising staff, and maintaining quality, cost control, and dietary compliance in a high-volume environment. Join a luxury cruise team dedicated to excellence aboard Seabourn ships.

Qualifications

• 5+ years experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• 3+ years experience in a supervisory position, preferably in a multi-nationality setting with proven orientation and training capabilities.

Responsibilities

• Direct, supervise and assist in the preparation of all bakery products made and served onboard in accordance with menus and recipes.
• Directly involved in daily bakery activities while directing, supervising, assisting and training all bakery staff.
• Responsible for performance, appearances, dress and conduct of all bakery staff; report objectively to the Executive Chef.

Skills

Culinary supervision

Staff training

Delegation

High-volume operation

Job description

Seabourn is seeking an experienced Baker to oversee the preparation of bakery products onboard and ensure guest satisfaction while managing team performance and training.

The role requires leading daily bakery activities, supervising staff, and maintaining quality, cost control, and dietary compliance in a high-volume environment. Join a luxury cruise team dedicated to excellence aboard Seabourn ships.