2nd Assistant Baker — Cruise Galley (High-Volume)

Pocruises; Manila; On-site; PHP 334,800 - 446,400; Full time

Job summary

Pocruises is seeking a 2nd Assistant Baker to join the team in the Galley department. This role involves preparing food for guests and crew, ensuring compliance with HACCP and USPH standards, and minimizing food waste. Candidates should have at least one year of experience in a high-volume environment like a 5-star hotel or cruise ship and hold a National Certificate in Bakery. The position offers an opportunity to work in a dynamic culinary setting with a focus on guest satisfaction.

Qualifications

• At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant.
• Experience in high volume operation of at least 100 meals per service.
• Certification from an accredited advanced food safety program.

Responsibilities

• Prepare food according to company menus and recipes.
• Ensure compliance with HACCP and USPH standards.
• Act as an ambassador for minimizing food waste.

Skills

Good listening skills

Initiative in culinary tasks

Team player

Education

National Certificate in Bakery

Degree from accredited culinary college or university

Job description

Pocruises is seeking a 2nd Assistant Baker to join the team in the Galley department. This role involves preparing food for guests and crew, ensuring compliance with HACCP and USPH standards, and minimizing food waste. Candidates should have at least one year of experience in a high-volume environment like a 5-star hotel or cruise ship and hold a National Certificate in Bakery. The position offers an opportunity to work in a dynamic culinary setting with a focus on guest satisfaction.