Responsibilities
- Assist customers with orders and inquiries
- Ensure cleanliness and organization of the workspace
- Prepare and serve food and beverages efficiently
- Maintain a positive and friendly attitude
- Work collaboratively with team members
- Follow health and safety regulations
- Handle cash and process transactions accurately
Qualifications
- High School/Senior High School diploma required.
- Experience Level: Less than 1 year of relevant experience.
- Skills and Competencies: Proficiency in Quality Audit, Rehearsal, and Training.
Responsibilities and Duties
- Assist with crew training, conduct quality audits, and support rehearsal processes.
Working Conditions
- Fast-paced environment, potential for irregular hours.
Qualities and Traits
- Detail-oriented, strong communicator, and a team player.