A local restaurant in Davao del Sur is seeking a service staff member to provide excellent customer service, maintain dining areas, and assist in food preparation. The ideal candidate has strong communication skills and the ability to work in a fast-paced environment. A high school diploma is required, while prior experience is a plus.
Qualifications
Prior experience in food service is a plus but not required.
Strong communication and teamwork skills.
Ability to work in a fast-paced environment.
Responsibilities
Provide excellent customer service by taking orders, serving food and beverages.
Maintain cleanliness and organization in dining and kitchen areas.
Assist in food preparation, cashiering, and other tasks as needed.
Skills
Customer service
Teamwork
Communication
Education
High school diploma or equivalent
Job description
Responsibilities
Provide excellent customer service by taking orders, serving food and beverages, and handling customer inquiries.
Maintain cleanliness and organization in the dining and kitchen areas, including clearing tables and restocking supplies.
Assist in food preparation, cashiering, and other tasks as needed to ensure smooth restaurant operations.
Qualifications
High school diploma or equivalent; prior experience in food service is a plus but not required.
Strong communication and teamwork skills with a positive attitude and willingness to learn.
Ability to work in a fast-paced environment, stand for long hours, and follow food safety and hygiene standards.