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Job summary
A leading hospitality firm is seeking a Cost Controller to manage financial efficiency, monitor expenditures, and prepare financial reports. The ideal candidate has a Bachelor's degree in Financial Management with at least 7 years of finance experience, including 3 years in a supervisory role. This role involves collaborating with various departments, training staff on accounting systems, and implementing cost control policies to enhance operational efficiency.
Qualifications
At least 7 years of experience in the finance department.
Minimum of 3 years in a middle manager or supervisory role.
Familiarity with different hospitality organizations.
Responsibilities
Monitor expenditures and optimize procurement for financial efficiency.
Prepare financial reports related to food cost, wastage, and inventory management.
Oversee storeroom maintenance and ensure standards are met.
Conduct training on hotel and accounting systems.
Skills
Cost analysis
Inventory control
Financial reporting
Variance analysis
Education
Bachelor's degree in Financial Management or related field
Job description
A leading hospitality firm is seeking a Cost Controller to manage financial efficiency, monitor expenditures, and prepare financial reports. The ideal candidate has a Bachelor's degree in Financial Management with at least 7 years of finance experience, including 3 years in a supervisory role. This role involves collaborating with various departments, training staff on accounting systems, and implementing cost control policies to enhance operational efficiency.