Cook - Magnolia

Davao Tuna Grill Fastfood Corporation; Philippines; On-site; PHP 290,000 - 424,000; Full time

Job summary

Davao Tuna Grill Fastfood Corporation in the Philippines is seeking a Kitchen Supervisor to oversee all food preparation and production according to the store menu and recipes. The role requires ensuring items are available and prepared safely while maintaining cleanliness.

You will supervise cooks and helpers, train staff, and monitor inventory for proper recording and FIFO compliance to prevent waste. The position emphasizes high quality, consistency, and pest-free kitchens.

Qualifications

• Ability to oversee preparation and production based on menu and recipes.
• Maintain high quality and hygiene standards in the kitchen.
• Train kitchen staff and supervise assistants.
• Monitor inventory levels and ensure FIFO compliance.

Responsibilities

• Manages the preparation and production of all food to be served based on menu and store recipes
• Maintains high quality of food served in the department
• Maintains kitchen cleanliness to prevent pest and insect infestation
• Ensures all cooked food is prepared according to food safety and hygiene standards
• Supervises and manages the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Trains kitchen helper in food preparation and cooking
• Responsible for washing kitchen equipment and maintaining kitchen cleanliness
• Ensures all cooking equipment is in good condition including stove, burner, griller, and exhaust machines
• Ensures all cooking utensils and equipment are complete and in good condition
• Ensures cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency

Skills

Food preparation

Inventory management

Team supervision

Food safety

Tools

Stove

Grill

Exhaust system

Job description

Reports directly to the Store Supervisor. Manages the preparation and production of all food to be served based on the store menu and recipes, ensuring all menu items are always available. Maintains high quality of food served in the department and ensures kitchen cleanliness to prevent pest and insect infestation. Ensures all cooked food is prepared in accordance with the strictest food safety and hygiene standards.

Key responsibilities

• Manages the preparation and production of all food to be served based on menu and store recipes
• Maintains high quality of food served in the department
• Maintains kitchen cleanliness to prevent pest and insect infestation
• Ensures all cooked food is prepared according to food safety and hygiene standards
• Supervises and manages the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Trains kitchen helper in food preparation and cooking
• Responsible for washing kitchen equipment and maintaining kitchen cleanliness at all times, including regular cleaning and maintenance of grease trap, freezer, and chiller
• Ensures all cooking equipment is in good condition including stove, burner, griller, and exhaust machines
• Ensures all cooking utensils and equipment are complete and in good condition
• Ensures cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency

About you

• Must be capable of performing minor repairs such as fixing broken tiles, cleaning burner to ensure blue flame, minor painting or patching to prevent leaks, replacing fan belts, and similar tasks
• Must be able to check inventory levels of ingredients to ensure all menu items are available
• Must be able to communicate with store supervisor for ordering products from commissary or supplier
• Must verify that products received from supplier or commissary are of good quality and report poor or unacceptable quality to store supervisor
• Must maintain daily, weekly, and monthly inventory of products for proper recording and verification
• Must ensure no food or ingredients are damaged or wasted
• Must implement FIFO (First In, First Out) and comply with food safety standards in storing food, raw or cooked