Cook - Glorietta Makati

Tastewell Food Group Inc.; Philippines; On-site; PHP 167,000 - 279,000; Full time

Job summary

Tastewell Food Group Inc. is seeking a hands-on kitchen supervisor to oversee the preparation and production of all foods, ensuring menu items are consistently available and prepared to high quality standards. The role emphasizes food safety, hygiene, and efficient kitchen operations.

You will manage inventory levels, train staff, supervise equipment, and maintain cleanliness to prevent pests, while coordinating with the Store Supervisor to order supplies and ensure smooth daily operations.

Qualifications

• Minor repairs and maintenance capabilities.
• Ability to manage food inventory and keep daily/weekly/monthly records.
• Ability to implement FIFO and ensure food safety in storage.

Responsibilities

• Supervise kitchen staff including assistants and cleaners.
• Train kitchen helpers in food preparation and cooking.
• Maintain cooking equipment condition (stoves, burners, griller, exhaust).
• Ensure utensils and equipment are complete and in good condition.
• Ensure proper use of equipment to prevent damage and improve efficiency.
• Maintain a clean kitchen and pest-free environment.
• Report equipment damage and needed repairs.
• Perform minor repairs and maintenance tasks.
• Monitor ingredient inventory to keep menu items available.
• Coordinate with supervisor to order supplies.

Skills

Minor repairs and maintenance

Inventory management

FIFO and food safety

Customer interaction

POS cash handling

Job description

About the role

Reports directly to the Store Supervisor. Manages the preparation and production of all food to be served based on the store menu and recipes, ensuring all menu items are always available. Maintains high quality of food served in the department and ensures kitchen cleanliness to prevent pest and insect infestation. Ensures all food preparation follows the strictest food safety and hygiene standards.

Key responsibilities

• Manage and oversee the work of assistant cook, kitchen helper, and dishwashing/cleaning crew
• Train kitchen helper in food preparation and cooking
• Ensure all cooking equipment is in good condition including stove, burner, griller, and exhaust machines
• Ensure all cooking utensils and equipment are complete and in good condition
• Ensure cooking equipment and tools are used correctly to prevent damage and improve food preparation efficiency
• Keep kitchen clean at all times and ensure no pests or insects are present
• Report any equipment damage or needed repairs including exhaust, plumbing, gas, and electrical systems
• Perform minor repairs such as fixing broken tiles, cleaning burner for blue flame, minor painting or patching to prevent leaks, replacing fan belts, and similar tasks
• Monitor inventory levels of ingredients to ensure all menu items are available
• Coordinate with store supervisor for ordering products from commissary or supplier

About you

• Capable of performing minor repairs and maintenance tasks
• Able to manage food inventory and maintain daily, weekly, and monthly inventory records
• Able to implement FIFO (First In, First Out) and comply with food safety standards in food storage
• Able to interact with customers and address their needs when needed due to limited staff availability
• Able to process customer orders on POS and handle cash transactions and change