cook

Vanilla Cupcake Bakery; Quezon City; On-site; PHP 201,000 - 290,000; Full time

Job summary

Grapevine restaurant in Quezon City is seeking a dedicated Cook to join our culinary team. You will prepare and cook dishes to our recipes, keep a clean, hygienic kitchen, and work with staff to ensure timely service.

Assist in prep tasks, monitor temperatures, and follow health and safety protocols to deliver high-quality meals for our guests. Experience in a busy kitchen and a commitment to food safety are preferred.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and standards.
• Maintain a clean, hygienic kitchen and comply with health regulations.
• Assist in food prep including chopping, mixing, portioning with precision.
• Monitor cooking times and temperatures to ensure quality.
• Collaborate with kitchen staff to meet service demands.
• Receive feedback from management and adjust accordingly.
• Monitor ingredient inventory and usage.
• Follow company food safety policies and procedures.

Skills

Cooking

Food safety

Attention to detail

Teamwork

Job description

About the role

Grapevine restaurant is seeking a talented and passionate Cook to join our culinary team in Quezon City, Metro Manila. This is a full-time position offering the opportunity to work in a dynamic hospitality and food service environment where creativity, precision and quality are paramount. As a Cook, you will play a vital role in delivering exceptional culinary experiences to our customers, working alongside our experienced kitchen team to maintain the highest standards of food preparation and presentation.

What you\'ll be doing

• Prepare and cook a variety of dishes according to established recipes and standardised procedures, ensuring consistency in quality and presentation
• Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and sanitation regulations
• Assist in food preparation tasks including chopping, mixing and portioning ingredients with precision and efficiency
• Monitor cooking times and temperatures to ensure dishes are cooked to the correct specifications
• Collaborate with other kitchen staff and management to meet service demands and ensure timely delivery of meals
• Receive and respond to feedback from management regarding food quality and presentation, making adjustments as needed
• Maintain inventory awareness and report on ingredient usage and supplies
• Follow all company policies, health and safety protocols and food handling procedures