Commis 3 Bakery

Shangri-La Group; Malay; On-site; PHP 167,000 - 234,000; Full time

Job summary

Shangri-La Boracay is seeking a Service Associate - Kitchen (Bakery) to uphold the high standards of our Bakery section. You will assist in food preparation, monitor quality, and support event and reservation needs while following hygiene and safety guidelines.

As part of a luxury resort team, you will interact with guests, learn new culinary trends, work shifts, and contribute to delivering the finest bakery products.

Qualifications

• Passion for Culinary and willingness to learn.
• Experience in restaurant or hotel environment preferred.
• Enjoys interacting with guests.
• Willing to work shifts and learn new culinary trends.
• Committed to serving high-quality food.

Responsibilities

• Ensure high food quality in Bakery Section.
• Maintain food preparation per service standards and hygiene.
• Follow Health and Safety standards and policies.
• Prepare accurately according to reservations and events.
• Set up on time according to event orders or reservations.

Skills

Culinary passion

People interaction

Restaurant/hotel experience

Willing to work shifts

Curiosity about culinary trends

High quality focus

Learning mindset

Job description

Job Description:

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La Boracay is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beachfront; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

Service Associate - Kitchen (Bakery)

• Ensure the food quality at the Bakery Section is always of high standards
• Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards
• Ensure all Health and Safety standards and policies are followed correctly
• Ensure accurate food preparation by checking reservations and events
• Ensure timely set-up according to event orders or reservations

We Are Looking For Someone Who

• Has a passion for Culinary
• Enjoys interacting with people
• Preferably has experience working in either a restaurant or a hotel environment
• Enjoys being challenged
• Displays curiosity and takes time to learn and understand new culinary trends
• Committed to serving food of the highest quality
• Willing to work shifts

Requirements: