Kitchen Prep & Plating Specialist (Hot & Cold)

Vikings Group of Companies; Makati; On-site; PHP 167,000 - 234,000; Full time

Job summary

Vikings Group of Companies in Makati, Philippines is seeking a Kitchen Helper to support daily operations in both Hot Kitchen and Cold Kitchen sections. You will assist in food preparation, ingredient handling, cooking assistance, portioning, and plating while helping maintain cleanliness and sanitation in the kitchen.

The ideal candidate is a high school graduate with basic cooking knowledge, familiar with kitchen tools, and able to work shifts, weekends, and holidays.

Qualifications

• High School Graduate
• Basic knowledge of cooking and food handling
• Familiarity with kitchen tools, equipment, and utensils
• Knowledge of food safety, storage, and sanitation standards
• Able to assist in hot and cold dishes, including appetizers and salads
• Physically fit and able to perform kitchen tasks
• Willing to work shifting schedules, weekends and holidays
• Hardworking, responsible, and able to work under pressure
• Able to work independently and in a team
• Experience in Hot Kitchen and/or Cold Kitchen is an advantage

Responsibilities

• Assist in daily kitchen operations in Hot Kitchen and Cold Kitchen sections.
• Perform food preparation, ingredient handling, cooking assistance, portioning and plating.
• Maintain cleanliness and sanitation in kitchen areas to ensure efficient production.
• Support cooking tasks under supervision and help with dish presentation.

Skills

Basic food prep

Cooking basics

Food handling

Kitchen tools

Sanitation standards

Team player

Shift work

Work under pressure

Education

High School Graduate

Tools

Kitchen equipment

Sanitation tools

Job description

Vikings Group of Companies in Makati, Philippines is seeking a Kitchen Helper to support daily operations in both Hot Kitchen and Cold Kitchen sections. You will assist in food preparation, ingredient handling, cooking assistance, portioning, and plating while helping maintain cleanliness and sanitation in the kitchen.

The ideal candidate is a high school graduate with basic cooking knowledge, familiar with kitchen tools, and able to work shifts, weekends, and holidays.