Chef De Partie

Hammerjack Pty Ltd; Subic; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Hammerjack Pty Ltd in Subic, Philippines, is looking for an experienced chef to lead a kitchen station with independent action during service. You will prepare, cook, and plate dishes to exact recipes and quality standards, ensuring consistency across the menu.

You will monitor inventory, place orders for the station, and supervise junior cooks and commis chefs in a high-energy environment, upholding strict hygiene and safety rules.

Qualifications

• 1-3 years of professional kitchen experience.
• College or culinary training or extensive cooking and production experience.
• At least 5 years working experience in the related field.

Responsibilities

• Run an assigned kitchen section independently during service.
• Prep, cook, and plate dishes according to exact recipes and quality standards.
• Monitor stock levels and order supplies for the station.
• Train and guide junior cooks and commis chefs working in the section.
• Maintain a clean work area and follow all health, safety, and sanitation rules.

Skills

Analytical

Organizational skills

Education

Culinary training/College

Job description

REQUIREMENTS:

1-3 years of professional kitchen experience , solid grasp of culinary techniques and knowledgeable in food safety.

RESPONSIBILITIES

Station Management:

Run an assigned kitchen section independently during service.

Food Preparation:

Prep, cook, and plate dishes according to exact recipes and quality standards.

Inventory Control:

Monitor stock levels and order supplies for the station.

Team Supervision:

Train and guide junior cooks and commis chefs working in the section.

Hygiene and Safety:

Maintain a clean work area and follow all health, safety, and sanitation rules.

QUALIFICATIONS:

Education:

College or culinary training or extensive cooking and production experience.

Experience:

At least 5 years working experience in the related field is required for the position.

Skills Requirement:

Analytical and Organizational skills.

Ability to work in a high – energy and demanding environment.

Able to handle, motivate and discipline staff of all levels.