Chef de Partie

GRUMPY JOE; Baguio; On-site; PHP 201,000 - 290,000; Full time

Job summary

GRUMPY JOE in the Philippines seeks a Chef de Partie to manage the commissary kitchen and supervise the team to ensure high-quality outputs. You will oversee daily preparation and execution of ingredients and dishes, monitor stock levels and minimize waste.

You must uphold rigorous health, safety, and hygiene standards, and lead with strong collaboration with the commissary team while maintaining kitchen operations under pressure.

Qualifications

• A bachelor's degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
• At least 6 months of experience as a Chef de Partie or similar role.
• Knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to manage the kitchen and its staff.
• Ability to work efficiently under pressure and prioritize high-quality output.
• Strong leadership and collaboration with the commissary team.
• Computer literacy.

Responsibilities

• The Chef de Partie manages the commissary kitchen and supervises the team to ensure high-quality outputs.
• Oversee the daily preparation and execution of all ingredients and dishes; observe consistency and quality.
• Monitor stock levels and minimize waste.
• Uphold rigorous health, safety, and hygiene standards.

Skills

Leadership

Team management

Work under pressure

Quality focus

Computer literacy

Education

Bachelor's or Diploma in Culinary Arts/Hospitality

Job description

The Chef de Partie manages the commissary kitchen and supervises the team to ensure the delivery of high-quality outputs. In this role, you would be managing a commissary to oversee the daily preparation and execution of all ingredients and dishes; observe the consistency and ensure the quality of Grumpy Joe products; and monitor stock levels, minimize waste. The Chef de Partie must also uphold rigorous health, safety, and hygiene standards.

Job Qualifications:

• A bachelor's degree or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
• At least 6 months of experience as a Chef de Partie or any similar role.
• Knowledgeable of food preparation techniques, kitchen operations, and food safety standards.
• Can manage the kitchen and its staff.
• Can work efficiently under pressure and prioritize high-quality output.
• Strong leadership skills and the ability to collaborate with the commissary team.
• Computer literate.