Chef De Partie

Kamana Sanctuary Resort and Spa; Subic; On-site; PHP 279,000 - 502,000; Full time

Job summary

Kamana Sanctuary Resort and Spa in Subic, Philippines, seeks an experienced kitchen professional to independently run a station during service and ensure culinary excellence. The role focuses on food preparation, inventory control, and supervising junior staff in a high-energy environment.

Ideal candidates will have college or culinary training and at least five years of relevant experience, with strong analytical and organizational skills and a commitment to hygiene and safety standards.

Qualifications

• College or culinary training or extensive cooking and production experience.
• At least 5 years of related work experience required.
• Analytical and organizational skills.

Responsibilities

• Station Management: Run an assigned kitchen section independently during service.
• Food Preparation: Prep, cook, and plate dishes according to exact recipes and quality standards.
• Inventory Control: Monitor stock levels and order supplies for the station.
• Team Supervision: Train and guide junior cooks and commis chefs working in the section.
• Hygiene and Safety: Maintain a clean work area and follow all health, safety, and sanitation rules.

Skills

Analytical

Organizational skills

Education

College or culinary training

Job description

1-3 years of professional kitchen experience , solid grasp of culinary techniques and knowledgeable in food safety.

RESPONSIBILITIES

• Station Management: Run an assigned kitchen section independently during service.
• Food Preparation: Prep, cook, and plate dishes according to exact recipes and quality standards.
• Inventory Control: Monitor stock levels and order supplies for the station.
• Team Supervision: Train and guide junior cooks and commis chefs working in the section.
• Hygiene and Safety: Maintain a clean work area and follow all health, safety, and sanitation rules.

QUALIFICATIONS

• Education: College or culinary training or extensive cooking and production experience.
• Experience: At least 5 years working experience in the related field is required for the position.
• Skills Requirement: Analytical and Organizational skills.
• Ability to work in a high – energy and demanding environment.
• Able to handle, motivate and discipline staff of all levels.