Chef de Partie

Wizer Industries, Inc.; Philippines; On-site; PHP 223,000 - 391,000; Full time

Job summary

Wizer Industries, Inc. in the Philippines seeks a detail-oriented kitchen operations professional to uphold cleanliness, hygiene, and SOPs in the workstation while coordinating with chefs to ensure timely service.

You will monitor inventory, report shortages, and help optimize production reporting within the system. The role covers cost-efficient portion control, waste reduction, and continuous improvement of recipes and menu items, including pastry and ramen variations, to enhance taste,

Job description

Operational Excellence and Food Safety

• Maintain cleanliness and organization in the workstation, adhering to sanitation and hygiene protocols.
• Work closely with other sections to coordinate food preparation and timely service.
• Coordinate with the Head Chef/Pastry Chef to ensure bakery operations run smoothly.
• Assist in monitoring food inventory levels, reporting shortages, and replenishing stock as needed.
• Follow kitchen standard operating procedures (SOPs) to ensure consistency and operational efficiency.

Cost Control and Inventory Management

• Monitor portion control and ingredient usage to minimize food waste and maintain cost efficiency.
• Report any damaged or expired products to the Head Chef for proper handling and disposal.
• Ensure timely recording of production reports in the inventory management system.

Delivery of Excellent Products and Services

• Prepare and cook food items according to standardized recipes, portion controls, and presentation guidelines.
• Ensure all dishes are cooked to the highest quality, maintaining consistency in taste, texture, and appearance.
• Assist in menu development by suggesting innovative dishes and refining existing recipes (developing new pastry items and ramen variations.)
• Provide feedback on recipes to improve efficiency and customer satisfaction.
• Maintain consistent taste, texture, and visual presentation for all menu items.