Chef de Partie (Breads)

Culinary Adventures Inc.; Tangob; On-site; PHP 391,000 - 614,000; Full time

Benefits offered by this job

Employee discount

Free parking

Health insurance

Life insurance

On-site parking

Staff meals provided

Job summary

Culinary Adventures Inc. in Tangob, Batangas, is seeking a capable kitchen supervisor to assist the Jr.

Sous Chef and Sous Chef in preparing menus, ensuring supplies at cooking stations, and coordinating production for the Restaurant, Banquet and production kitchen. The role requires supervising staff, upholding kitchen standards, ensuring food quality, and maintaining safety through HACCP practices and sanitation guidelines while working with weekend and holiday shifts.

Qualifications

• Completion of 4 years in College Major in Culinary Arts or HRM is preferred
• At least 2 years related working experience in a restaurant and or a Hotel Restaurant
• Customer Service, Food Handling Trainings, Food Preparation Trainings

Responsibilities

• Follows Culinary Adventures, Inc. Policies, procedures and kitchen standards
• Provides supervision, direction and motivation to personnel deployed in the Restaurant / Banquet and production kitchen
• Prepares the best food possible, with importance of the quality of the food
• Familiar with the menu and knows the ingredients, methods of cooking and time it takes to prepare each item on the menu
• Supervises and monitors the performance of subordinates
• Ensures that working areas are kept clean at all times
• Notifies the Sous Chef of any shortcomings in preparation, missing items in the store room
• Ensures that all perishable items are under proper refrigeration before closing of the establishment
• Supervises and participates in preparation of all items prepared for outlets operation
• Checks daily function sheet and reservation and daily menus to ensure appropriate production level

Skills

Interpersonal skills

Teamwork

Listening skills

Communication skills

Safety and sanitation

HACCP knowledge

Weekend/holiday shifts

Education

College degree in Culinary Arts or HRM

Job description

About the role

Under the general guidance and supervision of the Jr. Sous Chef / Sous Chef and within the limits of established policies and procedures and service skills manual of Culinary Adventures Inc., this role involves preparing menus in collaboration with colleagues and ensuring adequacy of supplies at cooking stations, preparing ingredients that should be frequently available.

Key responsibilities

• Follows Culinary Adventures, Inc. Policies, procedures and kitchen standards
• Provides supervision, direction and motivation to personnel deployed in the Restaurant / Banquet and production kitchen
• Prepares the best food possible, with importance of the quality of the food
• Familiar with the menu and knows the ingredients, methods of cooking and time it takes to prepare each item on the menu
• Supervises and monitors the performance of subordinates
• Ensures that working areas are kept clean at all times
• Notifies the Sous Chef of any shortcomings in preparation, missing items in the store room
• Ensures that all perishable items are under proper refrigeration before closing of the establishment
• Supervises and participates in preparation of all items prepared for outlets operation
• Checks daily function sheet and reservation and daily menus to ensure appropriate production level

About you

• Completion of 4 years in College Major in Culinary Arts or HRM is preferred
• At least 2 years related working experience in a restaurant and or a Hotel Restaurant
• Customer Service, Food Handling Trainings, Food Preparation Trainings

• Good interpersonal skills
• Ability to work well in a team
• Excellent listening and communication skills
• Knowledge of best practices for safety and sanitation
• Knowledgeable in HACCP and Food Safety Management System
• Available to work shifts during weekends and holidays

Benefits

• Employee discount
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Staff meals provided