Chef De Partie - Staff Cafeteria

Panglao Bay Premiere Parks & Resorts Corp - Oceanica Resort Panglao; Panglao; On-site; PHP 200,000 - 320,000; Full time

Job summary

Panglao Bay Premiere Parks & Resorts Corp - Oceanica Resort Panglao is seeking a kitchen lead to manage a section, maintain quality, and ensure safe preparation. You will coordinate daily production, train staff, and uphold hygiene and safety standards during busy service periods.

The role requires experience in a commercial kitchen, strong organization, and the ability to work well in a fast-paced environment. Join a team dedicated to delivering high standards of service and meals.

Qualifications

• Experience in a commercial kitchen or cafeteria environment.
• Knowledge of food safety, sanitation, and safe handling.
• Ability to follow recipes and ensure consistent portions.
• Experience supervising kitchen staff preferred.
• Strong organizational and teamwork skills.
• Ability to perform well in a fast-paced kitchen.

Responsibilities

• Lead the daily operations of an assigned kitchen section in a cafeteria, ensuring consistent food quality, safe preparation, and efficient service.
• Prepare and cook food according to established recipes, portion requirements, and quality standards.
• Manage the assigned kitchen section and coordinate daily food production activities.
• Supervise and support kitchen staff, including assigning tasks and monitoring performance.
• Ensure proper food handling, hygiene, sanitation, and workplace safety practices.
• Monitor ingredient inventory and communicate replenishment needs to help prevent shortages.
• Maintain an organised, clean, and efficient kitchen workstation.
• Coordinate with other kitchen and service team members to support timely meal delivery.
• Address operational issues promptly and contribute to continuous improvements in kitchen procedures.

Skills

Kitchen experience

Food safety

Portion control

Staff supervision

Organization

Job description

About the role

Lead the daily operations of an assigned kitchen section in a cafeteria, ensuring consistent food quality, safe preparation, and efficient service. This role plays an important part in maintaining smooth kitchen performance and delivering meals that meet established standards.

Key responsibilities

• Prepare and cook food according to established recipes, portion requirements, and quality standards.
• Manage the assigned kitchen section and coordinate daily food production activities.
• Supervise and support kitchen staff, including assigning tasks and monitoring performance.
• Ensure proper food handling, hygiene, sanitation, and workplace safety practices.
• Monitor ingredient inventory and communicate replenishment needs to help prevent shortages.
• Maintain an organised, clean, and efficient kitchen workstation.
• Coordinate with other kitchen and service team members to support timely meal delivery.
• Address operational issues promptly and contribute to continuous improvements in kitchen procedures.

What we're looking for

• Experience in a commercial kitchen, cafeteria, restaurant, catering, or similar food service environment.
• Practical knowledge of food preparation, cooking techniques, food safety, and sanitation standards.
• Ability to follow recipes and maintain consistent quality and portion control.
• Previous experience supervising or guiding kitchen staff is preferred.
• Strong organisational skills and the ability to manage priorities during busy service periods.
• Good communication, teamwork, and problem-solving skills.
• Ability to work effectively in a fast-paced kitchen environment.