Chef De Partie

Terry Selection, Inc.; Cebu City; On-site; PHP 300,000 - 420,000; Full time

Job summary

Terry Selection, Inc. is seeking a Chef de Partie to prepare and cook high-quality dishes across multiple kitchen stations. You will maintain food safety, presentation, and service standards while supporting efficient kitchen operations and guest satisfaction.

You will work closely with the kitchen and Front of House teams, ensuring strict adherence to recipes, portion requirements, and quality control, with a focus on teamwork and professionalism.

Qualifications

• Experience as Chef de Partie or similar professional kitchen role.
• Strong knowledge of food preparation, techniques, safety, hygiene and sanitation.

Responsibilities

• Prepare and cook dishes according to recipes and guidelines.
• Demonstrate proficiency across kitchen stations; mise en place and setup before service.
• Maintain food safety, hygiene, sanitation and storage standards.
• Monitor inventory, minimise waste, and keep kitchen records.
• Coordinate with Front of House on menu availability and stock levels.
• Support Sous Chef and kitchen team; communicate operational concerns.

Skills

Chef de Partie

Food safety

Multi-station proficiency

Attention to detail

Time management

Teamwork

Job description

About the role

As a Chef de Partie, you will prepare and cook high-quality dishes across multiple kitchen stations while maintaining food safety, presentation, and service standards. You will support efficient kitchen operations, contribute to guest satisfaction, and work closely with the kitchen and Front of House teams.

Key responsibilities

• Prepare and cook dishes according to company recipes, quality standards, portion requirements, and presentation guidelines.

• Demonstrate proficiency across kitchen stations, including food preparation, soups, sauces, entrees, vegetables, and à la carte cooking.

• Complete mise en place, ingredient preparation, and workstation setup before service.

• Maintain strict compliance with food safety, hygiene, sanitation, and food storage standards.

• Monitor inventory, manage stock levels, minimise food waste, and maintain accurate kitchen records.

• Ensure timely and consistent food preparation while maintaining high standards of quality and presentation.

• Maintain clean, organised, and properly sanitised work areas.

• Coordinate with the Front of House team regarding menu availability, unavailable items, and low stock.

• Replenish service lines, restock ingredients, and prepare workstations for the next shift.

• Collaborate with kitchen team members, provide assistance when needed, and communicate operational concerns to the Sous Chef.

• Follow cleaning schedules, food preparation checklists, and established kitchen procedures.

• Contribute to improving kitchen operations, productivity, and service efficiency.

• Report incidents, irregularities, workplace concerns, or policy violations to management.

What we're looking for

• Experience working as a Chef de Partie or in a similar professional kitchen role.

• Strong knowledge of food preparation, cooking techniques, food safety, hygiene, and sanitation practices.

• Ability to work confidently across multiple kitchen stations and maintain consistent food quality.

• Strong attention to detail, effective time management, teamwork, and professionalism.

• Ability to maintain punctuality, discipline, accountability, and professional conduct.

• Adaptability, initiative, and a commitment to delivering excellent food quality and guest satisfaction.

• Ability to follow company policies, procedures, management instructions, and operational standards.