Chef De Cuisine

Hann Resorts; Pampanga; On-site; PHP 670,000 - 1,339,000; Full time

Job summary

Hann Resorts in Pampanga is seeking an experienced Chef De Cuisine to lead our kitchen focused on Philippine cuisine. You will oversee daily operations, ensure high quality and safety, and work across stations to maintain consistency in prep and presentation.

Collaborating with the Executive Chef and brigade, you will help develop authentic and innovative Philippine menus while upholding HACCP standards and local health regulations. Proficiency in English and Filipino is expected.

Qualifications

• 2+ years in a similar role.
• Experience as Chef De Cuisine or Executive Chef, preferably with Philippine cuisine.
• Culinary degree or equivalent training in a high-volume kitchen.
• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation.
• HACCP knowledge and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office.
• Fluency in Filipino and English.

Responsibilities

• Organize and oversee kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring quality and safety.
• Execute and ensure consistency in food preparation and presentation at any station.
• Collaborate with the Executive Chef and kitchen brigade to create authentic and innovative Philippine menus.

Skills

Kitchen leadership

Philippine cuisine

Food safety HACCP

Staff collaboration

English & Filipino

Education

Culinary degree or equivalent

Tools

Opera

Fidelio

MS Office

Job description

• Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, working at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Qualifications:

• Experience of at least two (2) years in a similar role
• Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
• Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
• Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in both Filipino and English communication skills.