Responsibilities
- Customer interaction
- Order taking
- Serving
- Payment processing
- Maintaining cleanliness and orderliness in the workplace
- Ensuring customer satisfaction
- Teamwork and effective communication with other staff
- Adaptability for handling unexpected situations
Detailed Responsibilities
- To present menu, take orders, suggest and recommend appropriately
- Responsible for providing courteous and efficient food and beverage services to the guests
- To attend andrespond to guests’ needs promptly and professionally
- To present bills to diners, collect payment give to the cashier, return change or credit cards to diners
- To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room etc.
- Process bills forthe customerand also issue them receipts
- Help with outdoor delivery or with food preparation at the kitchen, depending on what is required at any particular time
- Pack foods ordered by customers and servethem in the most efficient manner
- Set the table inan orderlymannerbeforecustomers show up
- Get tables cleaned once customers are through with theirdining
- Provide helpful answers to queries or questions profferedby customers
- Furnish customers with helpful informationregarding service time and special deal offers
- Any other appropriate duties and responsibilitiesassigned